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Sambal Chicken Stir-Fry with Sugar Snap Peas
FUSS FREE COOKING11Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup maple syrup
- 1/4 cup white vinegar
- 1/3 cup sambal oelek (less if you like it milder)
- 1/8 cup fish sauce (+ extra to taste towards the end of cooking time)
- 2 tsp. ginger (grated)
- cooking oil
- 500 grams chicken breasts (cut into strips)
- 200 grams sugar snap peas
- 2 Tbsp. Indonesian sweet soy sauce (kecap manis)
- 1 handful fresh coriander
- 1/2 Tbsp. toasted sesame seeds (for garnish optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2160mg90% |
| Potassium1070mg31% |
| Protein47g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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