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Sam Gye Tang(삼계탕) – Soup Made With Young Chicken Using Ginseng, Dates And Sweet Rice Stuffing
KIMCHIMARI16Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cornish game hen (or young chicken 2-3 lbs – should be thawed in fridge over night if frozen)
- 1 whole garlic (head of, peeled, or 8-10 cloves of garlic)
- 1 whole onion (peeled)
- 3 green onions
- salt
- pepper
- 1 tsp. vinegar
- 1 Tbsp. dark soy sauce
- chicken (prepared, – cut off wing tips, neck and tail end)
- garlic (2. Prepare the, – if you have a whole bulb, soak it in water and peel them.)
- onion (3. Peel the, and leave it whole.)
- garlic cloves
- 7 cups cold water (to pot and bring to a boil.)
- onion
- garlic
- chicken
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