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Ingredients
US|METRIC
8 SERVINGS
- 2 radishes (finely chopped)
- 1 bunch cilantro (chopped)
- 3 tomatoes (medium, finely chopped)
- 1 onion (small, finely chopped)
- 2 pinches salt (or to taste)
- 1 tsp. red pepper flakes (optional)
- 1 lemon (juiced)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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