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Salty-Sweet Roasted Potatoes with Parmesan
OFF-SCRIPT RECIPES10Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. Dijon mustard (mild, nothing too spicy)
- 2 lb. fingerling (potates, halved or quartered into roughly equal size)
- 1 lb. sweet potatoes (or sweet-flavored winter squash like Honeynut or Butternut, peeled, cut into wedges of equal size)
- 1 medium red onion (sliced into 1/8-inch thick rings)
- 2 tsp. granulated garlic (coarse garlic powder)
- 2 tsp. kosher salt
- 3/4 tsp. granulated sugar
- 3/4 tsp. fresh ground black pepper
- 1/4 cup grated Parmesan cheese
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1370mg57% |
| Potassium1390mg40% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A320% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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