Salty Cupcakes Recipe | Yummly

Salty Cupcakes

SOBRE DULCE Y SALADO
17Ingredients
60Minutes
640Calories
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Description

These savory Salty Cupcakes make a great addition to any lunch or dinner or can be served on their own as a tasty afternoon or evening snack. Sauteed ham and onions lend their savory flavors to these creamy, cheesy muffins. Made with cream cheese and parmesan, these savory cupcakes are bursting with warm flavors and have a lovely moist texture. Serve with a cooling herbed cream cheese topping for a tasty snack you will not forget.

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (finely chopped)
  • 75 grams ham (sliced into small pieces)
  • 200 grams whole wheat flour
  • 1 package yeast
  • 1 egg
  • 150 grams quark cheese
  • 4 tablespoons milk
  • 2 tablespoons Parmesan cheese (ground)
  • salt
  • ground black pepper
  • 4 tablespoons herbs (minced, or parsley and basil)
  • 200 grams quark cheese
  • 100 grams cheese (Philadelphia)
  • 1 tablespoon herbs (minced, or parsley and basil)
  • salt
  • ground black pepper
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Heat a skillet with the olive oil at medium flame, then add the onion and ham and stir occasionally until the onion looks transparent.
    3. Mix the whole-wheat flour with the yeast in a large bowl.
    View 5 More StepsDiscover more recipes from Sobre Dulce y Salado

    NutritionView More

    640Calories
    Sodium48% DV1160mg
    Fat62% DV40g
    Protein57% DV29g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories640Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol160mg53%
    Sodium1160mg48%
    Potassium530mg15%
    Protein29g57%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A25%
    Vitamin C6%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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