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Ingredients
US|METRIC
24 SERVINGS
- 2 cups milk chocolate chips
- 48 snack crackers (round)
- 1/4 cup English toffee bits
- 1 1/4 cups Jif Whips Whipped Creamy Peanut Butter
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Directions
- LINE baking sheet with wax paper. Microwave chocolate in medium microwave-safe bowl on HIGH 1 1/2 minutes. Stir until smooth.
- DIP each cracker halfway into chocolate. Sprinkle immediately with toffee bits, if desired. Place on prepared baking sheet. Chill 30 minutes.
- SPREAD 2 teaspoons peanut butter on inside of each cracker. Press 2 crackers together. Repeat with remaining crackers to make 24 snackwiches. Freeze 1 hour.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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