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Saltine Toffee with Pecans and Toffee Bits
MELISSA'S SOUTHERN STYLE KITCHEN7Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 saltines (sleeve, plus additional as needed)
- 1 cup chopped pecans (toasted)
- 1 cup butter (2 sticks)
- 1 cup light brown sugar
- 1 tsp. pure vanilla extract
- 2 cups semisweet mini chocolate chips
- 1/2 cup English toffee bits (Bits-o-Brickle, or milk chocolate covered toffee bits)
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