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Ingredients
US|METRIC
1 SERVINGS
- 1 cup all purpose flour
- salt
- pepper
- 32 oz. chicken breasts
- 4 slices prosciutto
- 4 sage leaves (large)
- 2 cups extra virgin olive oil
- 4 shallots (thinly sliced)
- 1/2 lb. oyster mushrooms (sliced into 1/4-inch pieces)
- 1 cup marsala wine
- 1/2 cup chicken stock
- 2 Tbsp. butter
- 1 bunch Italian parsley (chopped to yield 1/4 cup)
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