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Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream
FOOD NETWORK24Ingredients
3Hours
710Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 2/3 cups sugar
- 1 Tbsp. light corn syrup
- 1 stick unsalted butter (cubed)
- 1 cup heavy cream (at room temperature)
- 1 1/2 tsp. coarse sea salt
- 1/2 stick unsalted butter (cubed, plus more for the pan)
- 1/2 cup sugar
- 1/4 cup corn syrup
- 1/4 tsp. baking soda
- 1/2 cup pecan (pieces)
- 1/2 cup shredded sweetened coconut
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 3/4 cup whole milk (at room temperature)
- 1 tsp. vanilla extract
- 2 sticks unsalted butter (at room temperature)
- 1 3/4 cups sugar
- 4 large eggs
- 1 cup sugar
- 5 large egg whites
- 2 lb. unsalted butter (at room temperature)
- 2 Tbsp. coarse sea salt (for sprinkling)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium910mg38% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber<1g4% |
| Sugars43g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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