Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream Recipe | Yummly

Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream

FOOD NETWORK
24Ingredients
3Hours
710Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 2/3 cups sugar
  • 1 tablespoon light corn syrup
  • 1 stick unsalted butter (cubed)
  • 1 cup heavy cream (at room temperature)
  • 1 1/2 teaspoons coarse sea salt
  • 1/2 stick unsalted butter (cubed, plus more for the pan)
  • 1/2 cup sugar
  • 1/4 cup corn syrup
  • 1/4 teaspoon baking soda
  • 1/2 cup pecan (pieces)
  • 1/2 cup shredded sweetened coconut
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup whole milk (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 sticks unsalted butter (at room temperature)
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1 cup sugar
  • 5 large egg whites
  • 2 pounds unsalted butter (at room temperature)
  • 2 tablespoons coarse sea salt (for sprinkling)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    710Calories
    Sodium38% DV910mg
    Fat82% DV53g
    Protein10% DV5g
    Carbs20% DV59g
    Fiber4% DV<1g
    Calories710Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol170mg57%
    Sodium910mg38%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber<1g4%
    Sugars43g86%
    Vitamin A30%
    Vitamin C0%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop