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Salted White Chocolate Pistachio Pudding Cookies with Baileys Irish Cream
WILDFLOUR'S COTTAGE KITCHEN11Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 sticks butter (softened)
- 1 cup sugar
- 3.4 oz. pudding mix (instant pistachio)
- 2 large eggs (extra-)
- 1 tsp. Bailey's Irish Cream
- 1 drop green food coloring
- 2 1/8 cups flour
- 1 tsp. baking soda
- 2 cups white chocolate chips (quality, such as Ghirardelli)
- 1/4 cup salted pistachios (shelled and, or as desired)
- sea salt (or Kosher, to sprinkle on top)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber<1g4% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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