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Ingredients
US|METRIC
4 SERVINGS
- 2.2 kilograms duck (Extra large, fresh)
- 1 kg mustard (Salted, Green Kiam Chye)
- 8 tomatoes
- 6 pieces tamarind (skin)
- 3 plum (sour)
- 2 ginger (thumb-sized pieces)
- 3 liters water
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