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Salted Vanilla Caramel Hot Chocolate
MANDIPIMENTAL8Ingredients
40Minutes
810Calories
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Description
This delectable hot chocolate is dairy-free and features rich layers of chocolate, caramel and coconut whipped cream.
Ingredients
US|METRIC
4 SERVINGS
- 4 cups milk (dairy-free, choice)
- 2 cups chocolate chips (dairy-free)
- 1/2 cup caramels (dairy-free, unwrapped and chopped in half.)
- 1 tsp. vanilla (organic)
- cinnamon (sprinkle of)
- 1/2 tsp. fine sea salt
- whipped cream (dairy-free)
- caramels (Extra, for topping)
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Directions
- Add milk of choice, vanilla, chocolate chips and caramels to the crock pot. Cover and cook on low for 2 hours. If not completely liquefied, continue to cook on low and watch it until desired consistency is reached.
- Stir and pour into mugs. Melt down additional caramel. (Use CAUTION when doing so. I may have gotten a burn this morning.) Top with coconut whip and drizzle hot caramel on. Sprinkle a few chocolate chips and enjoy!
NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol30mg10% |
Sodium630mg26% |
Potassium990mg28% |
Protein18g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber6g24% |
Sugars101g |
Vitamin A2% |
Vitamin C6% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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