Salted Rosemary Roasted Radishes

RUNNING TO THE KITCHEN
10Ingredients
45Minutes
100Calories

Ingredients

US|METRIC
  • 2 cups radishes (cleaned and trimmed, larger ones halved)
  • 1 tablespoon extra-virgin olive oil
  • 1 kosher salt (generous pinch of)
  • 1 pinch black pepper
  • 1 teaspoon rosemary (minced)
  • 1 tablespoon honey (optional)
  • 1/4 cup plain greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey mustard
  • 1 teaspoon lemon juice
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    NutritionView More

    100Calories
    Sodium7% DV170mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium240mg7%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A0%
    Vitamin C25%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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