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Salted Pretzel Ice Cream with Chocolate and Peanut Butter
CAKE OVER STEAK7Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 3/4 cups whole milk
- 30 pretzels (small salted)
- 4 egg yolks (at room temperature)
- 2/3 cup sugar
- 1 cup heavy cream (at room temperature)
- 3.25 oz. dark chocolate (finely chopped)
- 1/2 cup peanut butter (or almond butter)
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