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Salted Honey + Vanilla Bean Pear Tarte Tatin
THE KITCHEN MCCABE11Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 2/3 cups flour
- 1/4 tsp. salt
- 8 oz. grass-fed butter (cold)
- 1/2 cup ice cold water
- flour (extra, for dusting)
- 1/4 cup raw cane sugar (Fine)
- 1/4 tsp. sea salt
- 1 vanilla bean
- 1/4 cup honey
- 6 Tbsp. grass-fed butter (cut into small cubes)
- 4 anjou pears (Bosc or D', peeled, cored, and cut into ¼" thick slices)
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