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12Ingredients
38Minutes
310Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 cup butter
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup honey
- 1 egg
- 1 Tbsp. vanilla extract
- 1 tsp. coarse sea salt
- 1 tsp. baking soda
- 2 1/2 cups all purpose flour
- 1 cup pistachios (chopped)
- 1 cup white chocolate chips
- sea salt (optional – flaked, for garnish)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Nicole M 3 years ago
These are amazing!!! Followed the steps and ingredients as listed, but cut the measurements in half since I didn’t need to make such a large batch. I used a bar of Lindt white chocolate that I chopped up myself instead. As another commenter said, they come out soft but firm up on the cooling rack. For sure making again!
Jos 3 years ago
OMG these are soooo good. The butter took longer than 5 minutes but don’t leave it because when it turns colour it does so quickly. I followed the recipe except I used milk chocolate chips as I don’t really like white chocolate. The sprinkle of salt after you take them out of the overnight is perfect. It took exactly 8 minutes as well. You will not be disappointed if you like the salty sweet kind of dessert.
Vicki D. 4 years ago
Brought these to an annual cookie swap I attend and they were a huge hit. They travel well and keep for a long time. I made them on a Wednesday. Brought them on a Friday. Still delicious on Sunday. Made exactly as directed. They come out soft but firm up just right. Parchment paper made for easy cleanup. Will definitely make again.