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Salted Egg Yolk Crab Meat Linguine 咸蛋黄蟹肉意面
MIKI'S FOOD ARCHIVES11Ingredients
35Minutes
1300Calories
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Ingredients
US|METRIC
1 SERVINGS
- 80 grams linguine (or any pasta of your choice)
- 80 grams crab meat
- 2 egg yolk (Salted)
- 2 cloves garlic (chopped/ sliced)
- 100 mL cooking cream
- 120 mL chicken broth
- 1 Tbsp. all-purpose flour
- 20 grams butter
- olive oil (Some, for cooking)
- pepper
- salt
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat850 |
% DAILY VALUE |
Total Fat94g145% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol690mg230% |
Sodium1240mg52% |
Potassium840mg24% |
Protein38g |
Calories from Fat850 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A60% |
Vitamin C15% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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