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Salted Egg Yolk Cookies 咸蛋黄酥饼 CNY 2016
ANNCOO JOURNAL8Ingredients
65Minutes
1580Calories
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Ingredients
US|METRIC
1 SERVINGS
- 85 grams butter (softened at room temperature)
- 40 grams caster sugar
- 2 egg yolks (cooked salted, mashed finely, about 25g)
- 125 grams plain flour
- 10 grams corn flour
- 1 tsp. baking powder
- 1 egg yolk (lightly beaten to glaze)
- black sesame seeds (to sprinkle)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol810mg270% |
| Sodium1050mg44% |
| Potassium370mg11% |
| Protein27g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate153g51% |
| Dietary Fiber8g32% |
| Sugars40g |
| Vitamin A60% |
| Vitamin C |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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