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Ingredients
US|METRIC
4 SERVINGS
- 12 tiger prawns (trimmed and pat dry)
- 4 egg yolks (salted, steamed and mashed)
- 2 Tbsp. butter
- 1 tsp. sugar
- 100 grams evaporated milk
- 10 pieces curry leaves
- 2 chillies (small)
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