Salted Dark Chocolate Popcorn Recipe | Yummly

Salted Dark Chocolate Popcorn

MAZOLA® CORN OIL
5Ingredients
60Minutes
120Calories
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Description

This Salted Dark Chocolate Popcorn the best! Easy to make, budget-friendly, and deliciously sweet and salty.

Ingredients

US|METRIC
  • 3 tablespoons Mazola Corn Oil
  • 1/2 cup popcorn kernels
  • 1/2 cup dark chocolate
  • sprinkles
  • coarse salt
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    Directions

    1. In a 3-quart stock pot, heat the oil over medium-high heat. Add the corn kernels to the oil and cover with a lid set slightly askew so that the steam can escape. Alternately, cover the pot with an upside down colander. Perfect for letting the steam out! When the popcorn starts popping, gently shake the pot back and forth over the heat to keep the kernels moving. Continue to gently shake the pot until the popping seems to be stopping. Dump the popcorn out onto two foil-lined baking sheets. If including optional add-ins, add them to the popcorn.
    2. Melt the chocolate in a microwave or over a double boiler. Using a fork, drizzle the chocolate over the popcorn. Immediately sprinkle with coarse salt, to taste. Leave the popcorn on the baking sheets for at least one hour or until the chocolate has set.
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    NutritionView More

    120Calories
    Sodium4% DV105mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium105mg4%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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