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Description
This recipe for Sausage with Hazelnuts Cookies takes the sweet treat and throws it on its head and turns a cookie into a rich and decadent treat. This recipe packs a lot of hearty flavors into a small hand held appetizer. The succulent sausage is paired perfectly with parmesan and ricotta cheeses, as well as hearty spices for a treat that is out of this world. We hope you and your loved ones enjoy these as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- 140 gr. sausage with hazelnuts (with hazelnuts)
- 200 grams flour
- 1 tsp. baking powder
- 80 grams butter
- 1 egg
- 1 Tbsp. Parmesan
- 1 Tbsp. ricotta
- salt (to taste)
- ground black pepper (to taste)
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Directions
- Preheat oven to 350F
- Remove the casing from the sausage, then chop the sausage into small pieces. Cut the butter into small pieces.
- Combine flour, baking powder, and butter.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium710mg30% |
| Potassium170mg5% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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