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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salt cod (center-cut skinless boneless, baccala, prepared)
- 3 Tbsp. DeLallo Extra Virgin Olive Oil
- 1 medium onion
- 4 oz. capers (DeLallo Nonpareil, drained)
- 4 1/2 tsp. red pepper flakes
- 28 oz. crushed tomatoes (DeLallo San Marzano Style, 28 oz.)
- 1 tsp. salt
- 6 tomatoes (Roma or Kumato)
- 1/2 lb. calamata olives (DeLallo Pitted)
- 1 lemon (halved)
- 1 bunch fresh basil (chopped)
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