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susan egan: "delicious and easy! have made multiple times." Read More
5Ingredients
45Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. mini pretzels (half of a 1-pound bag, broken into smaller pieces, more or less to cover the pan)
- 1 cup butter
- 1 cup light brown sugar (packed)
- 2 cups semisweet chocolate chips (one 12-ounce bag)
- sea salt
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium550mg23% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber5g20% |
| Sugars100g |
| Vitamin A30% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Raquel Chacon 3 years ago
I love the idea and thought it would be a nice balance of sweet and salty, but the caramel is overly sweet for my taste. My partner on the other hand loved it! This was my first time making toffee and it came out more like honeycomb candy than toffee. I would try this recipe again. Maybe add more pretzels and more sea salt to balance the sweetness from the toffee.
Melissa C. 7 years ago
I was worried about the chocolate burning but this is so easy and less messy and no stirring constantly to keep the morsels from burning. My kids loved helping me with this one and hope I make more for christmas with them.