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Ingredients
US|METRIC
28 SERVINGS
- 1 lb. bittersweet chocolate (chopped, 68-72%)
- 4 Tbsp. unsalted butter (2 ounces, 1/2 stick)
- 3/4 cup dark rye flour (whole-grain)
- 1 tsp. baking powder
- 3/4 tsp. kosher salt
- 4 large eggs (at room temperature, you can bring them up to temp quickly by putting them in a bowl of warm water)
- 1 1/2 cups dark muscovado sugar
- 1 Tbsp. vanilla extract
- flaky sea salt (for topping)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium125mg5% |
Potassium95mg3% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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