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Salted Chocolate-Peanut Butter Cupcakes
MY MADISON BISTRO25Ingredients
60Minutes
2410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups all purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup unsalted butter (softened but still cool)
- 2 oz. cream cheese (softened but still cool)
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs (at room temperature)
- 1 tsp. vanilla extract
- 1/4 cup sour cream
- 1 cup buttermilk (at room temperature)
- 5 Tbsp. unsalted butter (at room temperature)
- 1 cup peanut butter
- 1 tsp. vanilla
- 1 1/3 cups powdered sugar (sifted)
- 1/2 tsp. fine sea salt
- 1/2 cup heavy cream
- 6 oz. chocolate chips (semi-sweet)
- 1 Tbsp. light corn syrup
- 1 Tbsp. creamy peanut butter
- 1/2 cup heavy cream
- 1/2 tsp. vanilla
- flaky sea salt (or coarse, such as fleur de sel, for garnish*, optional)
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NutritionView More
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2410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2410Calories from Fat1410 |
| % DAILY VALUE |
| Total Fat157g242% |
| Saturated Fat69g345% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium2260mg94% |
| Potassium1600mg46% |
| Protein52g |
| Calories from Fat1410 |
| % DAILY VALUE |
| Total Carbohydrate229g76% |
| Dietary Fiber17g68% |
| Sugars154g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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