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Salted Chocolate Ganache Ding Dong Cake
MAMAGOURMAND22Ingredients
3Hours
590Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups gluten free all purpose flour (5 Tablespoons flour, for gluten free adaption I used Cup 4 Cup 1 cup half and half 1 teaspoon vanilla 1 cup butter, softened 1 cup granulated sugar)
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. espresso powder (optional )
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 tsp. vanilla extract
- 1 cup boiling water
- 9 oz. semisweet chocolate (or bittersweet chocolate, chopped)
- 1 1/8 tsp. kosher salt (not table salt)
- 1 cup sugar
- 1 1/2 cups heavy cream
- 1 tsp. vanilla extract
- 5 Tbsp. flour (for gluten free adaption I used Cup 4 Cup)
- 1 cup half and half
- 1 tsp. vanilla
- 1 cup butter (softened)
- 1 cup granulated sugar
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium620mg26% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars60g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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