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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 4 cups unsweetened cocoa powder
- 1 stick unsalted butter (8 tablespoons; 4 ounces; 113 grams, cut into chunks, at room temperature)
- 3 cups sugar
- 4 tsp. fine sea salt
- 1 cup sugar
- 2 Tbsp. water
- 1 Tbsp. light corn syrup
- 2 cups heavy cream (at room temperature, or slightly warmed in a microwave)
- 2 Tbsp. unsalted butter (1 ounce; 28 grams, cut into 3 pieces and very soft)
- 4 tsp. fleur de sel
- 1 pinch fine sea salt
- 2 oz. bittersweet chocolate (finely chopped)
- 2 cups pecans (toasted and coarsely chopped)
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