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Salted Chamomile Honey Cakes with Raspberry Ripple Cream.
HALF BAKED HARVEST20Ingredients
30Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup water
- 3/4 cup honey
- 4 tea bags (chamomile)
- 1/2 tsp. vanilla bean seeds (removed, or 1 vanilla)
- 1 pinch salt
- 1/2 cup buttermilk
- 1/2 cup canola oil
- 1/2 cup honey
- 2 eggs
- 2 tsp. vanilla
- 2 cups flour (white whole, or whole wheat pastry flour or all-purspose flour)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- raspberry
- cream
- 1/2 cup heavy cream
- 4 oz. mascarpone cheese (or cream cheese)
- 2 Tbsp. powdered sugar (or honey)
- 1 cup fresh raspberries (lightly mashed)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium820mg34% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber7g28% |
| Sugars97g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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