Salted Chamomile Honey Cakes with Raspberry Ripple Cream.

HALF BAKED HARVEST
20Ingredients
30Minutes
1110Calories

Ingredients

US|METRIC
  • 3/4 cup water
  • 3/4 cup honey
  • 4 tea bags (chamomile)
  • 1/2 teaspoon vanilla bean seeds (removed, or 1 vanilla)
  • 1 pinch salt
  • 1/2 cup buttermilk
  • 1/2 cup canola oil
  • 1/2 cup honey
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups flour (white whole, or whole wheat pastry flour or all-purspose flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • raspberry
  • cream
  • 1/2 cup heavy cream
  • 4 ounces mascarpone cheese (or cream cheese)
  • 2 tablespoons powdered sugar (or honey)
  • 1 cup fresh raspberries (lightly mashed)
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    NutritionView More

    1110Calories
    Sodium34% DV820mg
    Fat80% DV52g
    Protein29% DV15g
    Carbs51% DV152g
    Fiber28% DV7g
    Calories1110Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol180mg60%
    Sodium820mg34%
    Potassium410mg12%
    Protein15g29%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate152g51%
    Dietary Fiber7g28%
    Sugars97g194%
    Vitamin A20%
    Vitamin C35%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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