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Salted Caramel, Pretzel & Nutella Ice Cream
KITCHENAID8Ingredients
50Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups heavy cream
- 2 cups whole milk
- 1/2 cup sugar (fine)
- 2 tsp. vanilla bean paste
- 1/2 cup caramel sauce (plus extra for garnish)
- 1/4 tsp. sea salt
- 3/4 cup pretzels (crushed thin, plus extra for garnish)
- 1/3 cup Nutella (plus extra for garnish)
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Directions
- Place your KitchenAid® Ice Cream Maker Attachment bowl in the freezer for at least 15 hours before use.
- In a large bowl, whisk together cream, milk, sugar and vanilla bean paste. Mix well until all the sugar is dissolved.
- Put the mixture into your KitchenAid® Ice Cream Maker Attachment bowl and churn for about 25 minutes or until it is soft serve consistency.
NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol210mg70% |
Sodium590mg25% |
Potassium430mg12% |
Protein10g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber2g8% |
Sugars45g |
Vitamin A45% |
Vitamin C2% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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