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Salted Caramel and Pecan Cheesecake Pots
LULU'S NOTES8Ingredients
20Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 biscuits
- 1 Tbsp. butter
- 30 grams pecans
- 250 grams mascarpone
- 150 mL double cream
- 3 Tbsp. icing sugar
- 1 lemon
- 4 Tbsp. salted caramel
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1100mg46% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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