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Ingredients
US|METRIC
24 SERVINGS
- 24 cupcakes (chocolate)
- 1 cup dark brown sugar
- 2 sticks salted butter (divided 1+1, 1 softened)
- 1/4 cup heavy cream
- 4 tsp. pure vanilla extract (divided 2+2)
- 1 1/2 tsp. table salt (more if you prefer a saltier caramel or less if not)
- 6 oz. shredded coconut (toasted, To toast, spread across a foil or parchment lined baking sheet and bake at 350 F for about 7 minutes, until golden brown)
- 1/2 cup vegetable shortening
- 1 lb. powdered sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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