Salted Caramel & Chocolate Pecan Tarts Recipe | Yummly

Salted Caramel & Chocolate Pecan Tarts

LAUREN KELLY NUTRITION
17Ingredients
55Minutes
670Calories

Ingredients

US|METRIC
  • tarts
  • 3/4 cup pecans (I used Diamond chopped pecans)
  • 1 cup almond flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon gluten free baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 4 tablespoons coconut oil (or cold butter)
  • 3 tablespoons pure maple syrup (100%)
  • 1 tablespoon flax meal (+ 3 tablespoons water OR 1 egg)
  • caramel sauce
  • 3 tablespoons coconut sugar
  • 2 tablespoons coconut cream
  • 1/8 teaspoon sea salt
  • chocolate sauce
  • 2 tablespoons coconut cream
  • 3 tablespoons semi sweet chocolate chips
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    NutritionView More

    670Calories
    Sodium9% DV220mg
    Fat83% DV54g
    Protein20% DV10g
    Carbs16% DV47g
    Fiber32% DV8g
    Calories670Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol0mg0%
    Sodium220mg9%
    Potassium250mg7%
    Protein10g20%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber8g32%
    Sugars22g44%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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