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Salted Caramel Yogurt Dip

YOPLAIT® GREEK
5Ingredients
15Minutes
Read Directions

Description

Yoplait Greek yogurt, cream cheese and salted caramel make this fruit dip indulgent and delicious.

Ingredients

US|METRIC
  • 2 tablespoons cream cheese (soft, from a tub)
  • 5 5/16 ounces Yoplait® Greek 2% caramel yogurt
  • 1 teaspoon caramel topping
  • 1 pinch coarse kosher salt
  • 1 apple (sliced)
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    Directions

    1. In medium bowl, beat cream cheese with fork until smooth. Stir in yogurt until well combined.
    2. Spoon mixture into serving bowl. Top with caramel topping; sprinkle with salt. Serve immediately with apple slices for dipping.
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