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Description
Yoplait Greek yogurt, cream cheese and salted caramel make this fruit dip indulgent and delicious.
Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. cream cheese (soft, from a tub)
- 5.3 oz. Yoplait® Greek 2% caramel yogurt
- 1 tsp. caramel topping
- 1 pinch coarse kosher salt
- 1 apple (sliced)
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Directions
- In medium bowl, beat cream cheese with fork until smooth. Stir in yogurt until well combined.
- Spoon mixture into serving bowl. Top with caramel topping; sprinkle with salt. Serve immediately with apple slices for dipping.
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