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Salted Caramel Pumpkin Pie Crescent Wreath
PILLSBURY.COM7Ingredients
50Minutes
140Calories
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Description
Get ready to create a showstopping treat for the holidays. This Salted Caramel Pumpkin Pie Crescent Wreath recipe gives the ever-classic pumpkin pie a sweet update. Salted caramel and semisweet chocolate chips add extra decadence, and a festive wreath shape makes a photo-worthy final dessert. The best part? You can have this baked and ready to serve in under an hour!
Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1 Tbsp. packed brown sugar
- 2 Tbsp. salted caramel topping (or caramel topping)
- 1/2 tsp. pumpkin pie spice
- 8 oz. crescent rolls (refrigerated Pillsbury™ Original, 8 Count)
- 3 Tbsp. miniature semisweet chocolate chips
- coarse sea salt (if desired, optional)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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