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Salted Caramel Pretzel Snickerdoodles
HALF BAKED HARVEST11Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup salted butter (at room temperature)
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 large eggs (at room temperature)
- 2 tsp. vanilla extract
- 2 1/4 cups all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 1/2 cups chocolate covered caramels (chopped, or chocolate chunks)
- 1/3 cup cinnamon sugar
- 1 cup mini pretzel twists (crushed)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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