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Salted Caramel Pretzel Chunk Ice Cream
FRIED DANDELIONS9Ingredients
20Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 batch caramel sauce (salted)
- 2 cans full fat coconut milk (I like Thai Kitchen brand)
- 1 Tbsp. arrowroot (or cornstarch)
- 1 vanilla bean (split and scraped)
- 1/2 cup maple syrup
- 1/2 batch caramel sauce (salted, about 1/3 cup)
- 1/2 cup pretzel (broken, pieces, sub gluten free if needed)
- 1/2 cup chocolate chips (dairy free)
- 1 tsp. coconut oil (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars42g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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