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Salted Caramel Pecan Pie {Paleo, Gluten-Free}
THE PALEO RUNNING MOMMA13Ingredients
110Minutes
540Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 pie crust (recipe for sweet pie pressed into 9” deep dish pie dish poked all over with a fork, then baked 10 minutes at 375 degrees F)
- 2 1/4 cups full fat coconut milk
- 1 cup coconut sugar (organic)
- 3/4 tsp. sea salt
- 2 tsp. pure vanilla extract
- salted caramel (cooled for at least 1 hour)
- 3 eggs
- 2 Tbsp. pure maple syrup
- 1 pinch salt
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. canela
- 1 1/2 cups chopped pecans
- 1 cup pecan halves
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium350mg15% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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