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Description
freshnewengland.com
Ingredients
US|METRIC
4 SERVINGS
- 10 pears (ripe, washed, dried, chilled)
- 372 grams sugar (about 2 cups)
- 186 grams dark brown sugar (about 1 cup)
- 150 grams butter (about 2/3 cup)
- 2/3 cup corn syrup
- 1 cup cream
- 1 tsp. kosher salt
- 2 tsp. vanilla extract (real)
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Directions
- Mix all ingredients together (except the fruit) in a deep saucepan. Cook over medium high heat until the butter melts and temperature on a candy or laser thermometer reaches 246 degrees (119 celcius). Stir constantly toward the end of the cooking period to prevent scorching. Remove from heat and cool slightly.
- Dip fruit into caramel mixture and twist until evenly covered. Roll in nuts or sugar. Drain on waxed paper or a silicone baking sheet. Refrigerate. Consume pears within a few hours. Leftover caramel can be refrigerated and defrosted in the microwave for dipping fruit slices or served with the tart.
NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol130mg43% |
Sodium950mg40% |
Potassium720mg21% |
Protein3g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate251g84% |
Dietary Fiber13g52% |
Sugars198g |
Vitamin A30% |
Vitamin C30% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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