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Salted Caramel Peanut Oat Flour Brownies
BETTY CROCKER12Ingredients
4Hours
250Calories
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Description
When it comes to desserts, the combination of salty and sweet makes your taste buds rejoice. Our salted caramel peanut brownies do exactly that in this crowd-pleasing dessert. Not only do these brownies have an extra moist, fudgy texture, but they are also gluten free, thanks to the oat flour. Talk about a win, win!
Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup butter
- 2/3 cup Dutch-processed cocoa powder
- 1 1/4 cups sugar
- 3 eggs
- 2 tsp. pure vanilla extract
- 1 cup gluten free oat flour (Gold Medal™)
- 1/2 tsp. gluten free baking powder
- 1/2 tsp. salt
- 1/2 cup semisweet chocolate chips
- 1 cup salted peanuts (roasted, lightly)
- 3 Tbsp. gluten (free salted caramel topping)
- 1/4 tsp. flaky sea salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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