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Ingredients
US|METRIC
4 SERVINGS
- 400 grams plain flour
- 200 grams salted butter (cold slightly)
- 30 grams icing sugar
- 80 mL cold water
- 225 mL double cream
- 140 grams salted butter (slightly)
- 140 grams demerara sugar
- 1 pinch salt (small)
- 400 grams mincemeat (jar of)
- icing sugar (to dust)
- 400 grams plain flour
- 200 grams salted butter (slightly, cold, cubed)
- 30 grams icing sugar (powdered sugar)
- 80 mL cold water
- 225 mL double cream
- 140 grams salted butter (slightly)
- 140 grams demerara sugar
- 1 pinch salt (small)
- 400 grams mincemeat
- 1 Tbsp. icing sugar (to dust)
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