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Ingredients
US|METRIC
1 SERVINGS
- 18 oz. milk chocolate (finely chopped)
- 10 oz. bittersweet chocolate (or semisweet, finely chopped)
- 1 1/2 cups sugar
- 2 1/4 cups heavy cream
- 1/2 Tbsp. fine sea salt
- 1 1/2 sticks unsalted butter (room temperature, cut into cubes)
- 1 chocolate cake (recipe, recipe follows)
- sea salt flakes (recommended: Maldon)
- 2 sticks unsalted butter (softened, plus more for greasing pan)
- 2 cups all purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1 1/4 cups light brown sugar (packed)
- 1/2 cup granulated sugar
- 4 eggs (at room temperature for 30 minutes)
- 1/3 cup semisweet chocolate (melted and cooled)
- 2 tsp. pure vanilla extract
- 1 1/2 cups buttermilk (well-shaken, or 1 cup milk plus 1 tablespoon lemon juice)
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