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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. caramel (peters)
- 1/2 cup cream (or sweetened condensed milk)
- 4 Tbsp. gelatin
- 1/2 cup water
- 4 cups sugar
- 2 cups water
- 2 tsp. vanilla
- 1 1/2 cups cornstarch (mixed, and icing sugar, ¼ cup of cornstarch, ½ cup of icing sugar)
- fleur de sel
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