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Ingredients
US|METRIC
2 SERVINGS
- 200 grams egg whites (room temperature, about 6 large eggs)
- 100 grams granulated sugar
- 200 grams ground almonds (also known as almond flour)
- 400 grams icing sugar (also known as confectioners sugar)
- food coloring (I prefer the gel kind)
- 2 cups white sugar
- 8 Tbsp. salted butter (Softened, Cut Into Tablespoon Sized Pieces)
- 1 cup heavy cream
- 1 tsp. Himalayan salt (or other salt of your choice, to taste)
- 18 Tbsp. white sugar
- 6 Tbsp. water
- 3 large egg whites
- 300 grams butter (room temperature, and cut into tablespoon sized chunks)
- 1/2 cup caramel sauce ( salted, or to taste)
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