Salted Caramel Macaroons Recipe | Yummly
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Salted Caramel Macaroons

KITCHEN TRIALS
14Ingredients
2Hours
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Ingredients

US|METRIC
2 SERVINGS
  • 200 grams egg whites (room temperature, about 6 large eggs)
  • 100 grams granulated sugar
  • 200 grams ground almonds (also known as almond flour)
  • 400 grams icing sugar (also known as confectioners sugar)
  • food coloring (I prefer the gel kind)
  • 2 cups white sugar
  • 8 tablespoons salted butter (Softened, Cut Into Tablespoon Sized Pieces)
  • 1 cup heavy cream
  • 1 teaspoon Himalayan salt (or other salt of your choice, to taste)
  • 18 tablespoons white sugar
  • 6 tablespoons water
  • 3 large egg whites
  • 300 grams butter (room temperature, and cut into tablespoon sized chunks)
  • 1/2 cup caramel sauce ( salted, or to taste)
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