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Salted Caramel Ice Cream with Chocolate Ganache
SUR LA TABLE11Ingredients
90Minutes
1110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 3/4 cups sugar (divided)
- 1/2 cup water
- 4 cups whipping cream
- 6 large egg yolks
- 1 vanilla bean (split lengthwise, or 1 tablespoon vanilla bean paste)
- 2 tsp. sea salt (plus more as needed)
- chocolate ganache (for serving, recipe follows)
- 3/4 cup heavy cream
- 8 oz. bittersweet chocolate (or semisweet, finely chopped)
- 1 oz. unsalted butter (softened)
- 1 Tbsp. cognac (or brandy, optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium1010mg42% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber3g12% |
| Sugars101g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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