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Description
his salted caramel ice cream recipe is to die for. A rich caramel layer that melts in your mouth, distracted by a subtle note of sea salt, washed by a creamy wave of sweet caramel ice cream!
Ingredients
US|METRIC
6 SERVINGS
- 18 oz. heavy cream
- 15 oz. condensed milk
- 1 Tbsp. vanilla extract
- 4 Tbsp. caramel sauce (divided)
- 1 tsp. sea salt crystals
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Directions
- Pour the whipped heavy cream into a large bowl. Add the condensed milk and vanilla extract
- Fold this mixture until is uniform but don't over do it (about 2 minutes). Add 2 tablespoons of caramel sauce and fold without completely mixing it.
- Pour creamed mixture into a cooled ice cream container. Pour remaining caramel sauce over in a twirly motion, sprinkle with sea salt.
- Refrigerate for at least 6 hours before serving.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol140mg47% |
Sodium560mg23% |
Potassium340mg10% |
Protein8g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber0g0% |
Sugars39g |
Vitamin A30% |
Vitamin C6% |
Calcium25% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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