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Salted Caramel Hot Chocolate with Tequila
CREATIVE CULINARY11Ingredients
30Minutes
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups milk (at least 2%)
- 1 cinnamon stick
- 1/2 vanilla bean (split or 1 tsp of vanilla or vanilla bean paste)
- 5 oz. dark chocolate (chopped)
- 1 Tbsp. cocoa
- 2 Tbsp. brown sugar (or cane, demera)
- 3 oz. caramel sauce
- 3 oz. reposado tequila
- whipped cream
- caramel (for garnish, optional)
- Maldon sea salt
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium820mg34% |
| Potassium1110mg32% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber6g24% |
| Sugars80g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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