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Salted Caramel Easter Popcorn
TWO PEAS AND THEIR POD10Ingredients
22Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups popped popcorn (plain)
- 2 cups pretzels (coarsely chopped salted)
- 1 cup granulated sugar
- 1/2 tsp. sea salt (plus more for sprinkling)
- 1/4 cup water
- 1/3 cup heavy cream
- 1/2 tsp. vanilla extract
- 1 cup miniature marshmallows
- 1 drop red food coloring (if you want to make the popcorn pink for Easter)
- 1 1/2 cups m&m (Easter Pretzel)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol20mg7% |
Sodium460mg19% |
Potassium55mg2% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber2g8% |
Sugars59g |
Vitamin A6% |
Vitamin C2% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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