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Description
A twist on the classic caramel apple, these little pops pack salty caramel and fruity flavor into one scrumptious bite. Use cotton candy grapes for an extra burst of sweetness.
Ingredients
US|METRIC
24 SERVINGS
- 1 lb. candy (Cotton, ® grapes, about 40 to 50 grapes, washed and dried)
- 11 oz. caramels (unwrapped)
- 2 Tbsp. heavy cream
- McCormick Sea Salt Grinder (set to coarse setting)
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Directions
- Spear each grape with a toothpick. Set aside.
- Microwave caramels and cream in small microwavable bowl on HIGH 2 minutes or until caramels are completely melted, stirring after every 30 seconds.
- Dip each grape into melted caramel, allowing excess caramel to drip off. Place grapes on wax paper-lined tray. Sprinkle lightly with sea salt grinder. Refrigerate until caramel is set.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg2% |
Sodium80mg3% |
Potassium90mg3% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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