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Salted Caramel Cupcakes with Caramel Buttercream Frosting
THE KITCHEN IS MY PLAYGROUND20Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 4 oz. cream cheese (softened)
- 1 1/4 cups sugar
- 3/4 cup dark brown sugar
- 1 Tbsp. canola oil
- 4 eggs
- 1 tsp. vanilla extract
- 3 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup buttermilk
- 1/2 cup butter (softened)
- 3 oz. cream cheese (softened)
- 2 tsp. vanilla extract
- 1 lb. confectioners sugar
- 4 Tbsp. milk (divided)
- 15 candies (caramel, unwrapped, I used Kraft caramels)
- caramels (Additional sliced, for garnish, optional)
- sea salt
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