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Salted Caramel Crepe Cake
CONFESSIONS OF A BAKING QUEEN19Ingredients
3Hours
620Calories
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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. half & half
- 8 Tbsp. granulated sugar
- salt (uncheckedPinch of)
- 5 large egg yolks
- 3 Tbsp. cornstarch
- 2 oz. cold butter (Unsalted, Cut into ½ inch pieces)
- 1 Tbsp. vanilla bean paste
- 4 oz. salted caramel (Homemade, or store bought salted caramel)
- 10 oz. all purpose flour
- 1 tsp. salt
- 1 Tbsp. granulated sugar
- 16 oz. half & half
- 6 oz. water
- 5 large eggs
- 2 oz. unsalted butter
- butter (uncheckedStick of)
- 10 oz. heavy whipping cream
- 3 Tbsp. powdered sugar
- 2 oz. salted caramel (Homemade, or store bought salted caramel for Drizzling)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol315mg105% |
Sodium490mg20% |
Potassium250mg7% |
Protein12g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber<1g3% |
Sugars25g |
Vitamin A25% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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